033: Homemade Peach Cobbler Recipe

“Super Sweet Peach Cobbler”

Super Sweet Peach Cobbler

This Peach Cobbler Recipe is from my mothers recipe book. Which is my favorite and love how it turns out. In this recipe I use can Peaches instead. Don’t worry! It turned out great still. Really good I might add.


  • 2 cans of 29oz. of Slice Peaches
  • 1tsp of Ground Cinnamon
  • 1/2 tsp of Nutmeg
  • 2 cups of Sugar
  • 2 cups of Milk
  • 2 cups of Flour
  • 2 tsp of Baking Powder
  • 1/4 cup of Lemon Juice
  • 4-1/4 sticks of Butter
  • 9×13 inch baking pan
  • 2 large mixing bowls
Ingredients for Peach Cobbler

How To Make Peach Cobbler:

  • In 1 mixing bowl add your peaches, sugar, ground cinnamon, and nutmeg. Place in the refrigerator and let it sit for 20 minutes. Trust me do this!!
  • In 1 mixing bowl add 2 cups of flour, baking powder, and salt. Mix in the milk slowly and stir. Make sure your batter is slightly thick but not too thick.
  • Preheat your oven to 350 degrees. Place your sticks of butter in your baking pan. Completely melt your butter to the point it starts to bubble in the pan.
  • Take your baking pan out of the oven. Pour your batter into your pan. Then spoon fill your peaches on top of the batter. (Peaches and Syrup)
  • Bake at 350 degrees for 30-40 minutes. Serve warm!!

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