027: Homemade Cashew Butter Recipe

The joy of making your food. That is a joy within itself. All natural ingredients, no fillers, and no preservatives.
I also took the pleasure in making Cashew Milk with the other half of my cashew.

Ingredients Needed

1. Food Processor
2. 1 Cup Roasted Cashews
3. 1 Cup Salted Cashews
4. Melted Coconut Oil

Instructions

First, melt your coconut oil on the stove. Heat it on low to medium temperature. While the coconut oil is melting. Add your roasted and salted cashews in the food processor. Blend until its crumbly. Then stop and scrape the sides down. Blend it some more until slightly mixed. Perfect time to add your melted coconut oil to the mixture. Continue to blend it until creamy texture appears.